Chimichurri sauce is a zesty and herbaceous condiment that hails from Argentina, renowned for its ability to elevate the flavor of grilled meats to new heights. Bursting with freshness, this vibrant sauce is a harmonious blend of finely chopped fresh parsley and cilantro, minced garlic, and a touch of dried oregano. The addition of red pepper flakes imparts a subtle heat, creating a perfect balance of flavors.
Shopping List
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1 cup fresh parsley, finely chopped
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1/4 cup fresh coriander, finely chopped
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3-4 cloves garlic, minced
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1 teaspoon dried oregano
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1/2 teaspoon red pepper flakes (adjust to taste)
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2 tablespoons red wine vinegar
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1/2 cup extra virgin olive oil
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Salt and pepper to taste
Instructions
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Finely chop the parsley and cilantro. You can use a knife or a food processor for this step.
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Mince the garlic cloves.
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In a bowl, combine the chopped parsley, cilantro, minced garlic, dried oregano, and red pepper flakes.
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Add the red wine vinegar to the mixture and stir well.
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Slowly drizzle in the olive oil while stirring continuously to emulsify the sauce.
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Continue stirring until the ingredients are well combined. The chimichurri should have a slightly thick consistency.
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Season the chimichurri with salt and pepper to taste. Start with a pinch of salt and adjust according to your preference.
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Let the chimichurri sit for at least 30 minutes before serving to allow the flavors to meld. You can also refrigerate it for a few hours or overnight for a more intense flavor.
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Serve the chimichurri sauce with grilled meats, such as steak or chicken. It can also be used as a marinade or a flavorful topping for vegetables.