We asked our staff what would they eat if they had to pick and here it is!
Burton Benedict
Two poached eggs sitting on house made hashbrowns, with bacon, apple salsa, and finished with a sriracha hollandaise and chorizo crumb
French Toast
brioche slice with coffee mascarpone, housemade caramel sauce, biscuit crumb and seasonal fruit
Chilli Scrambled Eggs
Bacon, cherry tomato and chilli tossed in scrambled eggs with sourdough and Avo
Corn and Haloumi Fritters
with roquette, salsa, bacon, smashed avo, chipotle sauce and a poached egg
Mr Burton Wagyu Burger
with Pickles, Onion, Wagyu Beef Patty, lettuce, tomato and Mr B Special Sauce. Served with Chips
Breakfast Omelette
with chorizo, mushrooms and spinach topped with feta, served with multigrain toast
Crispy Chicken Burger
with Siracha mayo, rainbow slaw, buttermilk chicken thigh topped with American cheese and jalapenos. Served with Chips
Miso Mushroom Delight
with beetroot hummus, wilted spinach, and miso mushrooms, topped with a poached egg and dukkah seasoning, on multigrain
Power Bowl
with young leaf, quinoa, spiced chickpeas, roasted pumpkin, corn, avocado, sunflower seeds, pomegranate and grilled haloumi topped with fried kale and balsamic glaze.
Lemon Pepper Squid
Crumbed calamari, with house salad and lemon, served with a side of tartare sauce
