With St David Dairy cultured butter

Eggs

Wheat

crumber Italian arborio rice, pumpkin, mushroom, parmesan, mozzarella, parsley served with tomato salsa & aioli

Vegetarian

with peach, elderflower, dukkah, sesame seed and fresh tarragon

Vegetarian

Vegan

handmade pumpkin and Grana Padano ravioli with burnt butter and sage topped with parmesan

Vegetarian

golden pan-fried scallops served with pomodoro & balsamic glaze

Fish

with sea salt served with roquette salad and tartare sauce

slow cooked MSA beef tossed with handmade gnocchi & butter topped with San Marzano crushed tomato

chicken breast with handmade gnocchi & mushroom tossed with garlic & cream sauce

chicken breast with handmade gnocchi tossed with basil, cream & house made pesto

prawn cutlet, cherry tomato, chilli, zucchini, garlic, parsley with handmade fettucine tossed in Sicilian olive oil

with chicken breast, onion, sundried tomato, mushroom and chilli with parmesan and basil

cooked with mushroom, shallots, garlic and parmesan cheese with parsley in light creamy sauce with truffle oil

Vegetarian

handmade fettucine with zucchini, capsicum, onion, cherry tomato, chilli with Romana sauce

Mild

Vegetarian

with prawns, fresh cherry tomato, chilli, capsicum and tomato

with house made Napoli, cream and Grana Padano

handmade roasted pumpkin & Grana Padano ravioli tossed with onion, cherry tomato, capsicum and chilli in our signature sauce

mussels, scallops, squid, prawns and clams in house made Napoli with handmade fettucine

with spring onions, diced tomato, fresh chilli cooked with creamy garlic sauce served with saffron rice

served with broccolini, smoked pumpkin purée & apple sauce

250g scotch fillet steak with red wine jus, thrice cooked potatoes, broccolini and asparagus

with kipfler potatoes, asparagus, broccolini served with saffron velouté finished with basil oil

stuffed with sundried tomatoes, prosciutto, ricotta and parsley served with thrice cooked potatoes, broccolini and asparagus with mushroom sauce

with kipfler potatoes, broccolini, asparagus and red wine reduction

Cucumber, cherry tomato, onion, feta cheese, balsamic glaze with young leaf salad

Reverence Coffee espresso and Kahlúa soaked savoiardi, mascarpone, cream with cocoa

with mango pureé, finished with coconut flakes and mint.

vanilla custard, infused with Madagascar vanilla bean and a hint of caramelised sugar

with vanilla gelato & house made caramel sauce