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Serving Wednesday to Sunday from 3pm to 9pm



Fresh tomato, red onion, basil, olive oil on crusty bread finished with Italian balsamic glaze




crumber Italian arborio rice, pumpkin, mushroom, parmesan, mozzarella, parsley served with tomato salsa & aioli



Garlic Bread

Artisan bread generously smothered in a blend of minced garlic, creamy butter, and a hint of parsley

Add cheese +2



Scallop Pomodoro

Golden fried scallops served with tomato salsa & lime dressing


S&P Calamari

Cornflour-dusted calamari served with tartare sauce


Polgette Di Pollo

Slow cooked chicken with capsicum, onion, cheese served with house-made romana sauce


Pasta & Risotto


Slow cooked beef tossed with gnocchi and butter topped with parmesan


Pollo e Funghi

Breast of chicken with Gnocchi and wild mushroom tossed with garlic and creamy sauce


Gnocchi Inverno

Chicken breast with gnocchi tossed with basil and house-made creamy pesto



Pancetta, spring onion, cracked black pepper, parmesan cheese with light cream wrapped in fettuccini pasta.


Burton Al Gamberi

Grilled prawn, fresh chilli, cherry tomato, garlic, zucchini, Sicilian olive oil


Di Pollo Risotto

Arborio rice with chicken breast, onion, sundried tomato, mushroom, capsicum and chilli topped with parmesan and basil


Risotto DI Funghi

Arborio rice, cooked with wild mushroom onion garlic and parmesan cheese with creamy sauce topped with truffle oil




Farm fresh zucchini, capsicum, onion, cherry tomato, and garlic tossed with Romana sauce (Hint of chili)




Garlic Prawn

King prawn with fresh garlic, spring onion, diced tomato, fresh chili in cream sauce served on bed of rice with green salad.


Crispy Pork Belly

Crispy skin pork belly served with kipfler potato, asparagus, baby carrot, broccolini, apple sauce, and sweet potato puree.


Steak - Chef's Choice Cut

with wild mushroom sauce and farm fresh vegetables and kipfler potatoes.


Fish of the Day

Ask your friendly staff for the fish of the day and sides


Chicken Involtini

Stuffed chicken breast with sundried tomatoes, and prosciutto, served with kipfler potatoes, baby carrot, asparagus, and broccolini finished with wild mushroom sauce.


Fish and Chips

Served with salad and chips


Chicken Schnitzel

served with salad and fries


Cauliflower Steak

with almond cream, Aleppo chilli and chimmichuri




Pumpkin Salad


Quinoa Salad



★ Tiramisu

Layers of espresso-soaked ladyfingers embraced by creamy mascarpone, coffee liqueur dusted with cocoa


Panna Cotta

Choice of topping (Mango / Strawberry) finished with coconut flakes and mint.


Creme Brulee

velvety smooth vanilla custard, infused with fragrant Madagascar vanilla bean and a hint of caramelised sugar


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