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Menu

Dinner

Serving Wednesday to Sunday from 3pm to 9pm

Appetisers

Bruschetta

Fresh tomato, red onion, basil, olive oil on crusty bread finished with Italian balsamic glaze

$12

Vegetarian
Vegan

Arancini

crumber Italian arborio rice, pumpkin, mushroom, parmesan, mozzarella, parsley served with tomato salsa & aioli

$14

Vegetarian

Garlic Bread

Artisan bread generously smothered in a blend of minced garlic, creamy butter, and a hint of parsley

Add cheese +2

$10

Vegetarian

Scallop Pomodoro

Golden fried scallops served with tomato salsa & lime dressing

$19

S&P Calamari

Cornflour-dusted calamari served with tartare sauce

$16

Polgette Di Pollo

Slow cooked chicken with capsicum, onion, cheese served with house-made romana sauce

$16

Pasta & Risotto

Bolognese

Slow cooked beef tossed with gnocchi and butter topped with parmesan

$25

Pollo e Funghi

Breast of chicken with Gnocchi and wild mushroom tossed with garlic and creamy sauce

$25

Gnocchi Inverno

Chicken breast with gnocchi tossed with basil and house-made creamy pesto

$24

Carbonara

Pancetta, spring onion, cracked black pepper, parmesan cheese with light cream wrapped in fettuccini pasta.

$25

Burton Al Gamberi

Grilled prawn, fresh chilli, cherry tomato, garlic, zucchini, Sicilian olive oil

$26

Di Pollo Risotto

Arborio rice with chicken breast, onion, sundried tomato, mushroom, capsicum and chilli topped with parmesan and basil

$24

Risotto DI Funghi

Arborio rice, cooked with wild mushroom onion garlic and parmesan cheese with creamy sauce topped with truffle oil

$23

Vegetarian

Pomodoro

Farm fresh zucchini, capsicum, onion, cherry tomato, and garlic tossed with Romana sauce (Hint of chili)

$23

Mild
Vegetarian

Mains

Garlic Prawn

King prawn with fresh garlic, spring onion, diced tomato, fresh chili in cream sauce served on bed of rice with green salad.

$26

Crispy Pork Belly

Crispy skin pork belly served with kipfler potato, asparagus, baby carrot, broccolini, apple sauce, and sweet potato puree.

$29

Steak - Chef's Choice Cut

with wild mushroom sauce and farm fresh vegetables and kipfler potatoes.

$37

Fish of the Day

Ask your friendly staff for the fish of the day and sides

$27

Chicken Involtini

Stuffed chicken breast with sundried tomatoes, and prosciutto, served with kipfler potatoes, baby carrot, asparagus, and broccolini finished with wild mushroom sauce.

$26

Fish and Chips

Served with salad and chips

$23

Chicken Schnitzel

served with salad and fries

$24

Cauliflower Steak

with almond cream, Aleppo chilli and chimmichuri

$26

Vegetarian
Vegan

Salad

Pumpkin Salad

$12

Quinoa Salad

$12

Dessert

★ Tiramisu

Layers of espresso-soaked ladyfingers embraced by creamy mascarpone, coffee liqueur dusted with cocoa

$15

Panna Cotta

Choice of topping (Mango / Strawberry) finished with coconut flakes and mint.

$15

Creme Brulee

velvety smooth vanilla custard, infused with fragrant Madagascar vanilla bean and a hint of caramelised sugar

$15

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