Menu
Dinner
Serving Wednesday to Sunday from 3pm to 9pm
Appetisers
Arancini
crumber Italian arborio rice, pumpkin, mushroom, parmesan, mozzarella, parsley served with tomato salsa & aioli
$14
Bruschetta
Fresh tomato, red onion, basil, EVOO on crusty ciabatta bread finished with Italian balsamic glaze.
$13
Burnt Butter Ravioli
Handmade pumpkin and Grana Padano ravioli with burnt butter and sage topped with parmesan
Add cheese +2
$16
Scallop Pomodoro
Golden pan-fried scallops served with pomodoro & Italian balsamic glaze
$19
Crumb Tender Squid
Australian squid tossed with sea salt served with roquette salad and tartare sauce
$16
Beetroot Carpaccio
Farm fresh beetroot with green beans, goat’s cheese infused with raspberry vinaigrette
$13
Warm Olives & Anchovies
With crusty ciabatta bread
$19
Pasta & Risotto
Bolognese
Slow cooked beef tossed with gnocchi and butter topped with parmesan
$26
Pollo e Funghi
Breast of chicken with Gnocchi and wild mushroom tossed with garlic and creamy sauce
$25
Gnocchi Inverno
Chicken breast with gnocchi tossed with basil and house-made creamy pesto
$25
Carbonara
Pancetta, spring onion, cracked black pepper, parmesan cheese with light cream wrapped in fettuccini pasta.
$25
Burton Al Gamberi
Grilled prawn, fresh chilli, cherry tomato, garlic, zucchini, Sicilian olive oil
$28
Di Pollo Risotto
Arborio rice with chicken breast, onion, sundried tomato, mushroom, capsicum and chilli topped with parmesan and basil
$24
Trio Mushroom Risotto
Arborio rice cooked with wild mushroom, shallots, garlic and parmesan cheese with parsley in light creamy sauce with truffle oil
$23
Pomodoro
Farm fresh zucchini, capsicum, onion, cherry tomato, and garlic tossed with Romana sauce (Hint of chili)
$24
Risotto Di Franco
Arborio rice with prawns, fresh cherry tomato, chilli, capsicum and tomato
$27
Pumpkin Gnocchi
Pan tossed house made pumpkin gnocchi with red onion pumpkin, basil, garlic & creamy sauce
$24
Lasagna
House made sheet lasagna sheets layered with MSA mince beef, egg and cheese with San Marzano tomato
$26
Ravioli
Handmade roasted pumpkin & Grana Padano ravioli tossed with onion, cherry tomato, capsicum in our signature sauce
$29
Mains
Garlic Prawn
King prawn with fresh garlic, spring onion, diced tomato, fresh chili in cream sauce served on bed of rice with green salad.
$26
Crispy Pork Belly
Crispy skin pork belly served with kipfler potato, asparagus, baby carrot, broccolini, apple sauce, and sweet potato puree.
$29
Porterhouse
with wild mushroom sauce and farm fresh vegetables and kipfler potatoes.
$39
Barramundi
Pan fried barramundi with kipfler potato, baby carrot, broccolini and basil purée
$32
Chicken Involtini
Stuffed chicken breast with sundried tomatoes, and prosciutto, served with kipfler potatoes, baby carrot, asparagus, and broccolini finished with wild mushroom sauce.
$26
Scallopini
Tender spring chicken served with kipfler potato, broccolini, baby carrot finished with lemon thyme and butter sauce.
$27
Osso Bucco
Slow cooked veal shank served with Milanese & red wine jus
$34
Lamb Shank
Slow cooked lamb served with potato purée, broccolini, baby carrot, topped with red wine jus
$33
Salad & Sides
Pumpkin Salad
Roasted pumpkin, roquette, feta cheese, pumpkin seed, sundried tomato, basil paste with Italian balsamic glaze
$18
Apple & Pancetta Salad
Apple, pancetta, roquette salad with caramel sauce
$17
Italian Salad
Cucumber, cherry tomato, onion, feta cheese, balsamic glaze with young leaf salad
$16
Kipfler Potatoes
$12
Garlic Bread
$10
Charred Broccolini
$12
Chips
$10
Dessert
★ Tiramisu
Layers of espresso-soaked ladyfingers embraced by creamy mascarpone, coffee liqueur dusted with cocoa
$12
Panna Cotta
finished with coconut flakes and mint.
$12
Creme Brulee
velvety smooth vanilla custard, infused with fragrant Madagascar vanilla bean and a hint of caramelised sugar
$12
Sticky Date Pudding
with vanilla gelato & house made caramel sauce
$12